Cooking is an art form. It is a skill that has been passed down for generations and one that can be learned and perfected with time. For some, cooking is as natural as breathing. For others, it is an arduous task requiring recipes and precise measurements to achieve the desired outcome.

The most important thing to remember about cooking is that it should be enjoyable, not stressful.

Types of Cookware and Why They Matter

Cookware is a kitchen tool used to cook or prepare food, typically in pots and pans. It includes frying pans, saucepans, kettles and pressure cookers. There are many different types of cookware on the market today.

The type of cookware that you choose will depend on what you need it for. For example, if you are going to be cooking large quantities at once then a pressure cooker might be more suitable than a saucepan or frying pan. If you need to move the pan around while cooking then an open-handled pan would be better than one with a long handle like a frying pan would be.

As a beginner in cooking, it is important that you find the right cookware for your kitchen. Different dishes require different types of cookware which can be made from different materials like metal or ceramic.

6 Must-have Cookware for Beginners in Cooking

1. Saucepan with Lid

This piece of cookware is perfect for boiling pasta or to cook sauces, soups, and other types of liquids. A saucepan is a type of pot that has a handle and a broad, flat bottom.

A saucepan is an essential cooking utensil in any kitchen. It can be used for anything from boiling eggs to making gravy or soup. Saucepans are usually made of metal, stainless steel, copper or aluminum and have an open top with a handle on one side.

2. Frying pan

Frying pan is a cooking utensil with a flat, circular bottom that is made of metal. It is typically used for frying, searing or browning food.

The frying pan can be used on top of the stove or as an open fire. The handles of the frying pan are long and thin so that it can be easily lifted off the stovetop and carried to another place.

3. Skillet or Griddle

Many people have a debate over which is better: a skillet or a griddle. A skillet is good for cooking things that are thick, like pancakes and eggs. A griddle is good for cooking things that are thin, like bacon and pancakes.

The differences between a skillet and a griddle are small but significant. A skillet is a frying pan with sloping sides and no handle. It is used for cooking food on gas or electric stovetops. A griddle is a large, flat cooking surface that can be heated from below and above by an electric coil or gas burner.

Griddles are typically used to cook pancakes, bacon, eggs, french toast, and many other foods. A skillet is better for making sauces because the sloping sides allow you to stir the sauce without spilling it out of the pan. A griddle is better for cooking pancakes because it has a flat surface that will allow you to flip them easily without breaking them apart

4. Oven-safe dish or Casserole dish

The term “casserole” refers to the French word “casserole” which means “a shallow pan”. An oven-safe dish or casserole dish is a type of dish that can be used in a conventional oven. The oven-safe dish is usually made of ceramic, glass, or stoneware. It has a glazed surface that can withstand high temperatures and retain heat.

The oven-safe dish is usually used for cooking food that requires long periods of time to cook in the oven. The food item is placed inside the oven-safe dish and then covered with aluminum foil before being put in the oven. The size and shape of the oven-safe dish depends on what it needs to be used for. For example, if the oven-safe dish needs to be used as a serving dish then it would need to have handles and a flat bottom so that it can stand up on its own without tipping over or spilling.

5. Grill pan

A grill pan is a kitchen tool that is used to cook food on an open flame or electric coil. It can be made of cast iron, aluminum, or steel. The metal surface resembles a cooking grate and the open space in between allows the fat and juices to run off the food.

A grill pan can be used for cooking many different types of food including:

• Steaks
• Fish
• Chicken wings
• Shrimp

6. Nonstick cookware

Nonstick cookware is a type of cookware that has a coating, usually made from teflon, which makes the food less likely to stick to the pan. Nonstick cookware can be used for cooking any food as long as you don’t put in too much oil or butter.

Nonstick cookware is a common type of cookware that is used to prepare a wide variety of dishes. It has the advantage of being easy to clean and resistant to scratches, which makes it a popular choice for many people.

Choosing cookwares for your home kitchen can be a daunting task.

There are so many different types of cookware available in the market that it becomes difficult to choose from. But these are the basic ones you must have in your kitchen.

Author Bio:

Hi, I’m Rana and I blog at ranasrecipe.com. Connecting with people and cooking are my true passions. Nothing makes me happier than being around a table full of people you love enjoying a delicious meal! With my blog, I found my true calling in creating wonderful recipes so that everyone can enjoy cooking as much as I do! Don’t forget to follow me on my social channels- instagram and pinterest.