Asia has always been known for its noodle and riceculture and serves as the home to some of the world’s best food. Asia is where you canfind an astonishingly diverse variety of cuisines and while many countries have similar dishes, all of themuse local ingredients and traditions to create mouthwatering dishes.
Here are some of the best and most delicious Asian dishes you should try at least once in your life!
North India or India’s Biryani
Biryani’s main ingredients are basmati rice, meat, spice, vegetables, or eggs and several optional ingredients like dried fruits, yogurt, and nuts.
Traditional biryani is preparedby layering marinated chicken with par-cooked rice, saffron-infused milk, ghee or Indian clarified butter, and various herbs.
China’s Dim Sum
Dim sum is a selection of bite-sized foods paired with Chinese tea. These pleasant small treats can include buns, noodle rolls, and small dumplings served in bamboo steamers.
Dim sum is often consumed for brunch, and famous dim sum dishes are BBQ pork buns, shumai, rice noodle rolls, and chicken feet. Delicious and delicate small egg tarts complete the meal.
The Middle East and Turkey’s Donner Kebab or Shawarma
Donner kebab is among the many types of shawarmas in the world and is considered a staple of Middle Eastern cuisine. A combination of marinated poultry, beef and lamb are layered onto a slowly rotating vertical rotisserie to cook the meat delicately and slowly.
Once the meat is cooked it is sliced off the rotisserie in thin portions and is often served in a flatbread like yufka or lavash. Different sauces and vegetables accompany the donner meat, including cucumber and lettuce, and finished off with garlic sauce.
Korea is best known for its pickling and fermenting of foods, and kimchi tops the list.
Chinese cabbage is frequently used but other vegetables like cucumbers can be used as well. The vegetables are marinated and put in brine with salty fish paste,hot chili peppers, leeks, ginger, garlic, and sugar.
The mixture is allowed to ferment over weeks or even months, becoming spicy, sour, salty, and sweet. Kimchi is a true classic starter or side dish to any Korean meal.
Iran’s Khoresht-e Ghormeh Sabzi
Persian cuisine is extremely diverse and rich, and stews are staples of Persian cuisine. Khoresht-e Ghormeh Sabzi is one of the most popular Persian stews served on public occasions and is also a favorite for family meals. This dish is rich in five types of red kidney beans and herbs, which gives it a unique and memorable taste.
One of these herbs is shambalileh that is responsible for the distinct flavor of the meal. Among the first things that Persians do when they move overseas is to look for the nearest store that sells shambalileh or ask their friends and family to send it to them dried from Iran.
Visit https://getbakkal.com/vendors/asia-foods-los-angeles/ and start shopping for the ingredients you need to whip up these Asian foods yourself!