Food

Chicken Rice – Singapore’s National Dish

The delicate aroma of chicken rice attracts food lovers towards itself. Food should be widely consumed, simple to obtain, and most importantly, reasonably priced. Finding nice chicken rice to eat can be genuinely overwhelming. Considering that it is the national dish of Singapore and is national food for a reason.

Chicken rice is available in restaurants, franchised eateries, and hawker stalls all around Singapore. These are Singapore’s top four restaurants for chicken rice, along with the texture and aroma of the chicken rice they offer.

Tian Tian Hainanese Chicken Rice At Maxwell

When it comes to chicken rice, people have comparable expectations for both the chicken and the rice. Although the rice at Tian Tian has received more acclaim than the chicken, diners agree that the chicken is tender, juicy, smooth, and excellent. The chicken is kept mild to complement the chilli and black soy sauces.

Wee Nam Kee Hainanese Chicken Rice

When we ordered chicken rice at Wee Nam Kee, they first offered us a lovely dish of chicken broth before the chicken and rice. You’ll become famished due to the flavour of the soup.

Comparatively speaking, the chicken is softer and thinner. Rice isn’t too fried and is rather fluffy. You may get one chicken rice plate for S$4.80. A quarter of a chicken costs S$8.50, whereas a half costs S$16.

Chatterbox

One of the most incredible chicken rice dishes you can come across while finding nice chicken rice to eat is Chatterbox. The object is relatively large. Of all the meal’s components, the soup is the one that is praised the most. The bird has juicy, delicate, lean meat. Vast quantities of black soy sauce, ginger paste, and chilli sauce are provided individually in three little containers. These condiments have great flavour and are current.

Loy Kee Best Chicken Rice

When ordering the Loy Kee Special Set, you can pick between a roasted chicken and steamed chicken. Because of its crispy exterior and tender flesh, the roasted chicken has garnered more comments than the cooked chicken. The rice is flavorful with garlic and chicken broth. Fresh veggies are gently sautéed with soy sauce. The Loy Kee dipping sauce has three components: black soy sauce, ginger paste, and chilli sauce. It is enjoyable enough to add a kick to the meal.